One of the common struggles that coeliacs and those with sensitivity to gluten face is the search for a high quality gluten free pizza base. You’ll find plenty of options out there, but most of the time you’re met with pizza bases that taste of nothing but cardboard and that fall apart and crumble after just one bite. Don’t worry though; there are options out there to help you the next time you have pizza night at home. You can make your own pizzas, choosing the perfect toppings to go with a high quality gluten free pizza base. It is possible to find pizza bases that balance the authentic texture you remember, have great taste, and help you adhere to strict dietary safety as a coeliac. If you want to make pizza at home rather than head out to find gluten free pizza in pizzerias and restaurants, what should you be looking for?
The holy trinity of a perfect gluten free pizza base
There are three things to look out for in a gluten free pizza base:
- A ‘real dough’ texture
Just like the original, a high-quality gluten free pizza base must achieve the crispy golden edge crust with a soft and chewy middle. This means a pizza base that avoids the dry, brittle texture that is commonly seen in gluten free baking. Instead, you’ll get that satisfying bite that mimics the texture of traditional dough. - Structural integrity
A good pizza base must also be robust enough to hold generous amounts of tomato sauce, cheese, and whatever other toppings you like to add to your pizza. An expert bake provides a firm and reliable foundation for any topping combination, leading you away from the problems of soggy bottoms, whether you’re having a margherita or a meat feast pizza.
- A delicious flavour profile
Traditionally, gluten free pizza bases just had no taste; it was like eating cardboard. That’s no good for anyone, especially pizza lovers. A good base should be delicious yet neutral, a balanced taste that doesn’t taste of earth or cardboard or anything artificial. Instead, your pizza base should be balanced and classic, letting the toppings shine through.
Once you have found a product that offers all three of these things, you’ll have the best gluten free pizza base to add toppings and have the perfect pizza party at home.
Finding a safe, convenient, and coeliac-friendly pizza base
For those of you who have recently been diagnosed with coeliac disease, finding safe and convenient gluten free products is the immediate challenge. There are plenty of options for gluten free products in the supermarkets these days, but it can be daunting and challenging to find the right type of products to suit your taste.
Once you have been diagnosed with coeliac disease, check with your GP about your eligibility for gluten free products on prescription. If you live in Scotland, Wales, or Northern Ireland, you’ll be entitled to gluten free pizza bases on prescription. Gluten free products on prescription help you to stay coeliac-safe, avoid cross-contamination, and have access to delicious gluten free food. You’ll have staple ingredients and cupboard essentials without the worry of accidentally ingesting gluten.
Finding high-quality gluten free pizza bases is a game-changer for pizza lovers who live a gluten free life.
