How to Make Authentic Amba Sauce at Home: A Step-by-Step Guide

Are you a fan of Middle Eastern cuisine? If so, you’ve probably encountered the tangy, delightful amba sauce in dishes like falafel and sabich. This beloved condiment, originating from the Iraqi Jewish community, has now made its way worldwide, winning hearts with its unique blend of flavours. Today, we’ll dive into a detailed, step-by-step guide on making authentic amba sauce at home. So roll up your sleeves, gather your ingredients, and let’s get started!

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To make this flavorful sauce, you will need:

  1. Two ripe mangoes – These form the base of the sauce and give it a fruity twist.
  2. Four tablespoons of white vinegar – Vinegar provides the tanginess characteristic of amba sauce.
  3. Two tablespoons of mustard seeds add a hint of heat and earthiness to the sauce.
  4. One tablespoon of turmeric – This gives the sauce its vibrant yellow colour.
  5. One tablespoon of fenugreek – Fenugreek adds a unique aroma to the sauce.
  6. Salt to taste – Salt enhances the overall flavour of the sauce.
  7. One tablespoon of olive oil – This binds all the flavours together.

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Step-by-Step Instructions

  1. Preparation: Peel the ripe mangoes and cut them into small chunks. Set aside.
  2. Spice Blend: In a pan, heat the mustard seeds until they begin to pop. Add the turmeric and fenugreek, stirring continuously until the spices are well-toasted.
  3. Cooking: In a pot, heat the olive oil. Add the mango chunks, the toasted spices, and the white vinegar. Stir well, then cover the pot and let it simmer for about 20 minutes.
  4. Blending: Once the mango chunks have softened, use a hand blender to puree the mixture until it reaches a sauce-like consistency.
  5. Seasoning: Add salt to taste and give it a final stir.

Your homemade amba sauce is now ready! Cool it down before transferring it to a jar; it can be stored in the refrigerator for up to a month.

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Tips and Tricks for the Perfect Amba Sauce

  1. Use Ripe Mangoes: The mangoes‘ ripeness can greatly influence your sauce’s taste. The riper the mango, the sweeter and more flavorful your sauce will be.
  2. Adjust the Heat: Feel free to add some chilli flakes or hot sauce if you prefer your amba sauce with a kick.
  3. Experiment with Additional Flavors: Some versions of amba sauce include garlic or ginger. Feel free to experiment to find the flavour profile that suits you best.

Making your amba sauce at home assures you of its authenticity and allows you to adjust the recipe according to your taste. So, the next time you crave a taste of the Middle East, whip up some homemade amba sauce and take your dishes to a new level of deliciousness. Enjoy!